SORACHI ACE
-
Alpha ACID10.54%
Sensory Notes:
High-alpha, Citrus, Grassy notes
Grower:
AgDynamics, LLC
This is a single-origin lot grown in Arkansaw, Wisconsin. This lot was screened and selected for intake by a Quality Control Committee to ensure the highest quality standards are met before processing.
Brewing Values
- Alpha Acid: 10.54%
Methods: Hops-14 Alpha and Beta Acids by HPLC; ICE-3, Hops-13 Essential Oil by Steam Distillation
Certifying Lab: Advanced Analytical Research (TTB Certified, Member AOAC; ASBC; BJCP)
Processing Information
- Type: T-90 Pellets
- Processing Facility: DATCP Licensed, Compliant
- Packaging: 11 pounds per package; nitrogen flushed and vacuum packed (soft pack) in aluminized-Mylar bags (5.0 mil thick, food-grade, high-barrier)
- Storage: Stored at or below 20° F to preserve quality and freshness. Storage and orders are fulfilled from central Wisconsin for optimum in-state shipping and premium turnaround to the greater Midwest.
* Sensory notes are compiled from customer sensory analysis and distilled to provide common traits of this variety or unique traits identified in this particular lot.
* If you are interested is selecting single-origin lots, please contact us before the next harvest cycle (August/September).