CENTENNIAL
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Alpha ACID9.2%
-
Beta ACID3.51%
-
Oil ml/1002.14
Sensory Notes:
Fruity, Floral, Citrus
Growers:
• Bohica Hops Farm (Tomah)
• Cherry Hops, LLC (Rubicon)
• Tanager Downs Hops, Inc. (North Freedom)
• Four Winds Farm (Fitchburg)
• The Hop Garden (Belleville)
• St Croix Valley Hops (St Croix Falls)
• Gorst Valley Hops (Nekoosa)
• Hoppertunity Gardens, LLC (Elk Mound)
This is a blended lot that was 100% grown in Wisconsin. Grower lots are pre-selected by a Quality Control Committee to ensure the highest quality standards are met before processing.
Brewing Values
CERTIFICATE OF ANALYSIS- Alpha Acid: 9.2%
- Beta Acid: 3.51%
- OIL (ml/100g): 2.14
Methods: Hops-14 Alpha and Beta Acids by HPLC; ICE-3, Hops-13 Essential Oil by Steam Distillation
Certifying Lab: Advanced Analytical Research (TTB Certified, Member AOAC; ASBC; BJCP)
Processing Information
- Type: T-90 Pellets
- Average Pellet Exit Temp: 108.5° F
- Average Pellet Density: 477 g/L
- Processing Facility: DATCP Licensed, Compliant
- Packaging: 11 pounds per package; nitrogen flushed, vacuum sealed (hard pack) in aluminized-Mylar bags (5.0 mil thick, food-grade, high-barrier)
- Storage: Stored at or below 5° F to preserve quality and freshness. Storage and orders are fulfilled from Wisconsin Rapids for optimum in-state shipping, and premium turnaround to the greater Midwest.
* Sensory notes are compiled from customer sensory analysis and distilled to provide common traits of this variety or unique traits identified in this particular lot.
* If you are interested is selecting single-origin lots, please contact us before the next harvest cycle (August/September).