SUPER SAAZER
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Alpha ACID5.23%
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Beta ACID4.91%
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Oil ml/1000.71
Sensory Notes:
Earthy, Lime, Hay, Noble
Grower:
Gorst Valley Hops (Nekoosa)
This is a single-origin lot grown in Nekoosa, WI. This lot was screened and selected for intake by a Quality Control Committee to ensure the highest quality standards are met before processing.
Brewing Values
CERTIFICATE OF ANALYSIS- Alpha Acid: 5.23%
- Beta Acid: 4.91%
- OIL (ml/100g): 0.71
Methods: Hops-14 Alpha and Beta Acids by HPLC; ICE-3, Hops-13 Essential Oil by Steam Distillation
Certifying Lab: Advanced Analytical Research (TTB Certified, Member AOAC; ASBC; BJCP)
Processing Information
- Type: T-90 Pellets
- Average Pellet Exit Temp: 116° F
- Average Pellet Density: 534 g/L
- Processing Facility: DATCP Licensed, Compliant
- Packaging: 11 pounds per package; nitrogen flushed, vacuum sealed (hard pack) in aluminized-Mylar bags (5.0 mil thick, food-grade, high-barrier)
- Storage: Stored at or below 5° F to preserve quality and freshness. Storage and orders are fulfilled from Wisconsin Rapids for optimum in-state shipping, and premium turnaround to the greater Midwest.
* Sensory notes are compiled from customer sensory analysis and distilled to provide common traits of this variety or unique traits identified in this particular lot.
* If you are interested is selecting single-origin lots, please contact us before the next harvest cycle (August/September).